Serious Eats: Recipes
Easy Peach Sorbet
[Photograph: Robyn Lee]
There's no easier trip from fruit to dessert than sorbet. Especially this one, which is also kind to frozen peaches, and doesn't even make you remove the skins.
Note: If your peaches are very tart, use less lime juice. If very sweet, use slightly more lime juice.
About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
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