Serious Eats: Recipes

Cherry Shrub Spritzer

[Photo: Kelly Carámbula]

The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.

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Printed from http://www.seriouseats.com/recipes/2012/07/drinking-in-season-cherry-shrub-spritzer-lillet-blanc-cocktail-recipe.html

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