The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes.
About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.
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- 1/2 ounce cherry shrub syrup (see related recipe)
- 1/2 ounce fresh juice from 1 lime
- 1 ounce Lillet Blanc
- 3 to 4 ounces seltzer
Add the shrub syrup to the bottom of a Collins glass. Fill the glass with ice, then add the Lillet Blanc, lime juice, and seltzer. Stir lightly to combine, and serve immediately.