Serious Eats: Recipes
Coconut Scotchies
[Photograph: Carrie Vasios]
Scotchies are given a twist with the addition of coconut sugar and dark rum. The resulting cookies have the traditional chewy, lattice texture with a hint of tropical flavor.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
