Serious Eats: Recipes

Coconut Scotchies

[Photograph: Carrie Vasios]

Scotchies are given a twist with the addition of coconut sugar and dark rum. The resulting cookies have the traditional chewy, lattice texture with a hint of tropical flavor.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2012/07/coconut-butterscotch-chip-scotchies-cookies-recipe.html

© Serious Eats