Serious Eats: Recipes
Chinese Chicken Salad with Sesame Ginger Vinaigrette
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal. Though the recipe looks long, it's actually easy to make, especially if you use leftover or rotisserie chicken.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
