Serious Eats: Recipes
Chicken En Escabeche With Purple Mashed Potatoes
This take on Rick Bayless' stunning chicken en escabeche combines an explosion of flavors with a blast of contrasting color. [Photograph: Jennifer Olvera]
Note: The chicken can be made ahead and reheated in a 350°F oven for 15 minutes, but add a bit more liquid, as necessary, so the poultry and vegetables don't dry out.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
