Serious Eats: Recipes

Chicken En Escabeche With Purple Mashed Potatoes

This take on Rick Bayless' stunning chicken en escabeche combines an explosion of flavors with a blast of contrasting color. [Photograph: Jennifer Olvera]

Note: The chicken can be made ahead and reheated in a 350°F oven for 15 minutes, but add a bit more liquid, as necessary, so the poultry and vegetables don't dry out.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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