Serious Eats: Recipes

Butterscotch Pudding Pie

[Photograph: Lauren Weisenthal]

For the longest time I made butterscotch pudding from a box because that's what my mom made. I had no idea how good it could be from scratch until I discovered a recipe for it in my grandmother's archives. I haven't looked back since. The filling for this pie is based on that recipe, and if you've only ever used boxed, this will make a believer out of you too.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats