Serious Eats: Recipes

Bumbleberry Syrup

[Photograph: Lucy Baker]

This near-effortless syrup can be stored in the fridge for several months, or preserved in a hot water bath and kept on the shelf for up to a year. The uses for it are endless: stir it into summery cocktails, flutes of Champagne, or lemonade; swirl it into yogurt or oatmeal, or drizzle it over ice cream, cakes, and pies.

Inspiration taken from the Ball Complete Book of Home Preserving

About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.

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Printed from http://www.seriouseats.com/recipes/2012/07/bumbleberry-blueberry-raspberry-blackberry-syrup-recipe.html

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