Serious Eats: Recipes
Hamburger or Sandwich Buns
These buns would be nice for dinner rolls, burgers, or sandwiches. I specifically made them smaller, but you could go bigger.
You'll have a little bit of dough left when you're done making your dozen burgers you can use the extra rye dough for a few double-patty burgers, if you like, or combine the white and rye to make a few basic rolls..
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.