Serious Eats: Recipes

Blueberry Lemon Pound Cake

[Photograph: Carrie Vasios]

While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.

adapted from Ina Garten

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2012/07/blueberry-lemon-pound-cake-recipe.html

© Serious Eats