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Blackberry Gin and Tonic

[Photo: Kelly Carámbula ]

Blackberries and lime form the backbone of this simple gin-based summer sipper.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Printed from http://www.seriouseats.com/recipes/2012/07/blackberry-gin-and-tonic-recipe-easy-summer-cocktail.html

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