Serious Eats: Recipes
This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!