x

Email this Recipe

Serious Chocolate

Malted Chocolate Milkshake

Malted Chocolate Milkshake

Old time diner delight [Photograph: Yvonne Ruperti]

What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.

Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Malted Chocolate Milkshake

Loading text goes here What's This? OK

About This Recipe

Yield:serves 2
Active time:1 minute
Total time:1 minute
Special equipment:Blender
This recipe appears in: Chocoholic: Malted Chocolate Milkshake

Ingredients

  • 2 cups chocolate ice cream
  • 6 tablespoons milk
  • 4 tablespoons malted milk powder

Procedures

  1. 1

    Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: