This recipe appears in:Drinking in Season: Cherry Shrub Spritzer
The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes.
About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.
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- 1/2 ounce cherry shrub syrup (see related recipe)
- 1/2 ounce fresh juice from 1 lime
- 1 ounce Lillet Blanc
- 3 to 4 ounces seltzer
Add the shrub syrup to the bottom of a Collins glass. Fill the glass with ice, then add the Lillet Blanc, lime juice, and seltzer. Stir lightly to combine, and serve immediately.