Grilled Zucchini with Capers, Basil and Lemon

[Photograph: Lauren Rothman]

About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Grilled Zucchini with Capers, Basil and Lemon

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:serves 4
Active time:20 minutes
Total time:40 minutes
Special equipment:grill, pastry brush
This recipe appears in: Vegetarian: The Best Way To Grill Zucchini

Ingredients

  • 1 tablespoon juice and 1 teaspoon zest from one lemon
  • 3 tablespoons extra virgin olive oil, plus more for brushing zucchini
  • 1/4 cup chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons capers, rinsed, dried, and roughly chopped
  • 4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise

Procedures

  1. 1

    Combine lemon juice, olive oil, basil, and capers. Whisk to combine, season to taste with salt and pepper, then set aside.

  2. 2

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate.

  3. 3

    Using a pastry brush, brush zucchini with olive oil on both sides, and season to taste with salt and pepper. When grill is hot, add zucchini slices and cook, covered, until zucchini is well-browned on one side, 4 to 5 minutes. Flip slices and cook, covered, until zucchini is well-browned and tender, 3 to 4 minutes. Transfer zucchini to a serving platter, spoon vinaigrette over the top, and serve.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: