Grilled Cheese Sandwich with Charred Chili and Corn

Sandwiched

The greatest column since sliced bread.

Grilled Cheese Sandwich with Charred Chili and Corn
  • Yield:makes 4 sandwiches
  • Active time:30 minutes
  • Total time:30 minutes
This recipe appears in:
Sandwiched: Charred Chili, Cheese, and Corn Sandwiches

[Photograph: Maria Del Mar Sacasa

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 4 ears fresh corn, shucked
  • 4 jalapeño peppers, split in half, stems, seeds, and ribs removed
  • 2 poblano peppers, split in half, stems, seeds, and ribs removed
  • 2 tablespoons vegetable oil
  • 1 pound grated oaxaca or mozzarella cheese
  • Kosher salt and freshly ground black pepper
  • 4 crusty rolls (about 6 inches long), split lengthwise
  • 2 tablespoons unsalted butter, softened
  • 1 small white onion, finely diced (about 3/4 cup)
  • 1/2 cup cilantro leaves, chopped
  • 1 tablespoon lime juice

Directions

  1. 1.

    Heat grill or grill pan over medium-high heat. Preheat for 5 minutes. Brush corn, jalapeños, and poblanos with vegetable oil. Grill until charred on all sides, turning occasionally with tongs, 7 to 10 minutes for corn, 5 to 7 minutes for chilis. Transfer to cutting board. When cool enough to handle, cut corn kernels from cob into a large bowl and slice the chilies into thin strips.

  2. 2.

    Heat cheese in a non-stick skillet over medium heat. Cook, stirring occasionally, until completely melted and browned in spots, about 4 minutes. Stir in corn and chilies. Season to taste with salt and pepper. Reduce heat to lowest setting to keep warm.

  3. 3.

    Meanwhile, butter exterior of split rolls. Divide cheese mixture evenly among rolls and press together. Cook in a large skillet or over the grill, 2 sandwiches at a time, until crisp and browned, about 3 minutes per side. Transfer to cutting board and cut in half. Toss together onions, cilantro, and lime juice. Serve sandwiches with onion mixture.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: