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Campari Flamingo
[Photograph: Robyn Lee]
If you like Campari and soda, this offers a little bit more—fuller body, a tart and fruity bitter edge, and a bass note from rum. This recipe is adapted from Jim Meehan.
Campari Flamingo
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | Cocktail shaker and strainer |
Ingredients
- 3/4 ounce freshly squeezed juice from 1 to 2 limes
- 1 1/2 ounce aged rum, such as Appleton Estate
- 1/2 ounce Campari
- 3 ounces pink grapefruit soda such as Fizzy Lizzy
Procedures
-
1
Fill a cocktail shaker with ice. Add lime juice, rum, and Campari. Shake well.
-
2
Strain into ice-filled rocks glass. Add grapefruit soda, stir gently and serve.
