Campari Flamingo

[Photograph: Robyn Lee]

If you like Campari and soda, this offers a little bit more—fuller body, a tart and fruity bitter edge, and a bass note from rum. This recipe is adapted from Jim Meehan.

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Campari Flamingo

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:Cocktail shaker and strainer


  • 3/4 ounce freshly squeezed juice from 1 to 2 limes
  • 1 1/2 ounce aged rum, such as Appleton Estate
  • 1/2 ounce Campari
  • 3 ounces pink grapefruit soda such as Fizzy Lizzy


  1. 1

    Fill a cocktail shaker with ice. Add lime juice, rum, and Campari. Shake well.

  2. 2

    Strain into ice-filled rocks glass. Add grapefruit soda, stir gently and serve.

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