Serious Eats - seriouseats.com
Barbados Cocktail
[Photograph: Robyn Lee]
This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.
Get seven more summer rum cocktail recipes here »
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Barbados Cocktail
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | Cocktail shaker and strainer |
Ingredients
- Crushed ice
- 1 ounce Velvet Falernum
- 1 1/2 ounces dark rum, such as Coruba
- 3/4 ounce freshly squeezed juice from 1 to 2 limes
Procedures
-
1
Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.
