Barbados Cocktail

[Photograph: Robyn Lee]

This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.

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Barbados Cocktail

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:Cocktail shaker and strainer

Ingredients

  • Crushed ice
  • 1 ounce Velvet Falernum
  • 1 1/2 ounces dark rum, such as Coruba
  • 3/4 ounce freshly squeezed juice from 1 to 2 limes

Procedures

  1. 1

    Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.

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