Alabama White Barbecue Sauce

[Photographs: Joshua Bousel]

Adapted from Big Bob Gibson's BBQ Book by Chris Lilly

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Alabama White Barbecue Sauce

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About This Recipe

Yield:makes 4 cups
Active time:10 minutes
Total time:40 minutes
This recipe appears in: Sauced: Alabama White Barbecue Sauce

Ingredients

  • 2 cups mayonnaise
  • 1 cup apple cider vinegar
  • 1/2 cup apple juice
  • 2 teaspoons prepared horseradish
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons freshly squeezed juice from 1 lemon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper

Procedures

  1. 1

    Place mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt, mustard powder, and cayenne pepper in a medium bowl and whisk to combine. Let sit for 30 minutes, then use immediately or transfer to a jar and store in refrigerator for up to 2 weeks.

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