Aglio e Olio (Garlic and Oil Sauce)

Sauced

Sauces, dips, dressings, and condiments from around the world.

Aglio e Olio (Garlic and Oil Sauce)
  • Yield:makes 1/3 cup
  • Active time:15 minutes
  • Total time:15 minutes
  • Rated: 5.0
This recipe appears in:
Sauced: Aglio e Olio

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1/3 cup extra virgin olive oil
  • 6 medium cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • Kosher salt, to taste

Directions

  1. 1.

    Place oil and garlic in a medium saucepan over medium heat. When bubbles start to form around garlic, reduce heat to medium-low and cook until garlic starts to lightly brown.

  2. 2.

    Stir in red pepper flakes, remove from heat, and let cool for 5 minutes. Season with salt to taste and use immediately on freshly cooked pasta.

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