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- 1 quart raspberries
- 1 cup fresh juice from about 20 limes
- 1/2 cup sugar
- pinch salt
- 3 cups cold water
- 1 quart ice
- Raspberries and lime wedges for serving
Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.