Raspberry Limeade

Raspberry Limeade
  • Yield:makes 1 quart, serving 4 to 6
  • Active time:15 minutes
  • Total time:15 minutes

[Photographs: Dave Katz]

Looking for more lemonade inspiration? Check out these 12 delicious summer sippers.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Ingredients

  • 1 quart raspberries
  • 1 cup fresh juice from about 20 limes
  • 1/2 cup sugar
  • pinch salt
  • 3 cups cold water
  • 1 quart ice
  • Raspberries and lime wedges for serving

Directions

  1. 1.

    Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.

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