Serious Eats: Recipes
Vegan Banana Coconut Ice Cream
Note: The bananas for this recipe should be very, very ripe—soft with ample brown spots on the peel. Use virgin coconut oil if you can find it. The ice cream will taste more intensely of coconut.
If your diet prohibits white sugar refined with bone char, feel free to substitute an equal volume of raw (turbinado) sugar here.
Read more on the technique behind vegan ice cream.
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