Serious Eats: Recipes

Thai Tea Cake with Condensed Milk Custard Sauce

[Photographs: Leela Punyaratabandhu]

Note:Make sure the Thai tea which you use is unsweetened loose Thai tea leaves, not an instant Thai tea mix which will ruin the recipe. Also, if you prefer a cake with no brown specks, you can strain the tea-infused milk before adding it to the recipe.

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

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