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Double-Fried Chicken With Lemons and Jalapenos

Twice-fried chicken with crisp, paper-thin lemons and jalapenos have summer picnic potential. [Photograph: Jennifer Olvera]

Note: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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