Serious Eats: Recipes
Double-Fried Chicken With Lemons and Jalapenos
Twice-fried chicken with crisp, paper-thin lemons and jalapenos have summer picnic potential. [Photograph: Jennifer Olvera]
Note: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
