Serious Eats: Recipes

Strawberry Balsamic Black Pepper Jam

[Photograph: Lucy Baker]

Strawberry jam is usually sunny and simple, but it can also be dark and sophisticated. This version is spiced up with black pepper and aged balsamic vinegar. Pair it with ripe, creamy cheeses or dollop it on top of toast points with chicken liver mousse.

About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.

Printed from http://www.seriouseats.com/recipes/2012/06/strawberry-balsamic-black-pepper-jam-recipe.html

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