Serious Eats: Recipes

Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

[Photographs: J. Kenji Lopez-Alt]

For best results cook on an outdoor coal-fired kettle grill fitted with a Weber 8835 Gourmet BBQ System Hinged Cooking Grate (full instructions here). Alternatively, cook in batches using this method

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About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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