Serious Eats: Recipes

Rocky Road Ice Cream

[Photograph: Robyn Lee]

The usual rocky road punched up with hazelnuts and white chocolate. It's a rich, dark, buttery, chunky party in your mouth.

Note: Roasting raw nuts yourself yields especially flavorful results. To roast, arrange nuts in a single layer on a sheet pan and bake on the middle rack of an oven set to 350°F. Roast until darker in color and aromatic, about 10 to 12 minutes, shaking the pan occasionally, then cool completely. Cover warm hazelnuts in a kitchen towel for 1 minute, then rub with towel to loosen skins.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Printed from http://www.seriouseats.com/recipes/2012/06/rocky-road-ice-cream-recipe.html

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