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Roasted Greek Chicken and Potatoes In Lemon-Oregano Vinaigrette

Lemony and herbaceous, Greek chicken and potatoes is a crowd-pleasing—not to mention affordable—one-pot meal. [Photograph: Jennifer Olvera]

Note: This can easily be made with a whole, cut-up chicken as well. Simply reduce the cooking time to about 40 minutes. You can also use dried oregano instead of fresh, but reduce the amount used to 1 teaspoon.Greek seasoning is available in most major grocery stores. If you can't find it, replace with 1/4 teaspoon each: salt, pepper, onion powder, and granulated garlic, or simply eliminate from recipe entirely.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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