Serious Eats: Recipes

Mini Sweet Cherry Pies

[Photograph: Lauren Weisenthal]

These adorable pies are perfect for when you are looking for a dessert that satisfies like a pie and travels like a cookie. This recipe is written for a sweet cherry filling, but you might choose to substitute other fruits using the appropriate ratio of sugar and starch from your favorite recipe for the larger versions.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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