Serious Eats: Recipes

Rhubarb & Jasmine Pops

[Photograph: Jennifer May]

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience.

Reprinted with permission from People's Pops by David Carrell, Joel Horowitz and Nathalie Jordi. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.

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