Serious Eats: Recipes
Rhubarb & Jasmine Pops
Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience.
Reprinted with permission from People's Pops by David Carrell, Joel Horowitz and Nathalie Jordi. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.