Serious Eats: Recipes

Posted by Caroline Russock, June 11, 2012

[Photograph: Jennifer May]

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile.

Reprinted with permission from People's Pops by David Carrell, Joel Horowitz and Nathalie Jordi. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.

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