Serious Eats: Recipes

Pancakes with Apricot-Bourbon Sauce

[Photograph: Carrie Vasios]

For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2012/06/pancakes-with-bourbon-roasted-apricot-sauce-recipe.html

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