Serious Eats: Recipes
Arroz Con Coco (Colombian Coconut Rice)
Note: Look for coconut milk with no stabilizers such as crystalline cellulose or xanthan gum. If you can't find them, add 1 tablespoon of vegetable oil to the pot in step 1 once the coconut milk has reduced down to a few tablespoons and starts spluttering.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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