Serious Eats: Recipes

Toasted-Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Posted by Caroline Russock, June 4, 2012

[Photograph: Lisa Warninger]

These little treats are creamy, coconutty, and out of control tasty.

Reprinted with permission from The Sugar Cube by Kir Jensen. Copyright © 2012. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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