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Posted by Caroline Russock, June 4, 2012
[Photograph: Lisa Warninger]
These little treats are creamy, coconutty, and out of control tasty.
Reprinted with permission from The Sugar Cube by Kir Jensen. Copyright © 2012. Published by Chronicle Books. Available wherever books are sold. All rights reserved.
Printed from http://www.seriouseats.com/recipes/2012/06/kir-jensen-toasted-coconut-panna-cotta-recipe.html
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