Serious Eats: Recipes

DIY Strawberry Liqueur

[Photograph: Marcia Simmons]

You can splash a little strawberry liqueur in sparkling wine or club soda for a quick refresher, use it to sweeten up a seasonal sangria, or sub it in for other liqueurs like triple sec in classic cocktails.

Note: If you're using frozen strawberries, defrost them before use.
If you can't find (or don't like) tarragon, other fresh herbs like basil or mint are a good substitute. Be sure to strain thoroughly, as little floating bits of strawberry will give your liqueur an off flavor after just a week or two.

Printed from http://www.seriouseats.com/recipes/2012/06/homemade-strawberry-liqueur-recipe.html

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