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Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese

Tucked with a nugget of beer cheese, individual, grilled meatloaf gets a smoky infusion from a crown of crisscrossed bacon and tingling tang from Sriracha glaze. [Photograph: Jennifer Olvera]

Note: If you don't have a grill or don't feel like breaking yours out, bake the loaves in a preheated 375°F oven for 25 to 30 minutes, or until an instant read thermometer registers 155° when inserted into middle of meatloaf.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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