Serious Eats: Recipes
Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese
Tucked with a nugget of beer cheese, individual, grilled meatloaf gets a smoky infusion from a crown of crisscrossed bacon and tingling tang from Sriracha glaze. [Photograph: Jennifer Olvera]
Note: If you don't have a grill or don't feel like breaking yours out, bake the loaves in a preheated 375°F oven for 25 to 30 minutes, or until an instant read thermometer registers 155° when inserted into middle of meatloaf.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
