Serious Eats: Recipes

Grill-Pressed Italian Party Panini

[Photographs: Joshua Bousel]

Adapted from Wicked Good Barbecue

Note: I ended up using half as much meat and cheese because the original recipe made the sub a little too big and hard to manage. If you want the full-on, super meaty experience, double the meat and cheese in this recipe.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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