Serious Eats: Recipes
Gluten-Free Cream Cheese Pancakes
Dense cream cheese holds its shape and creates lovely little pockets of warm, oozing cheese throughout the cooked pancakes.
- Replace the cream cheese with ricotta cheese. The ricotta melts a little more into the pancakes but still creates small pockets of cheese.
- Add fresh fruit. Along with the cheese, sprinkle some blueberries onto the pancakes as they cook or serve with fresh strawberries or other berries.
- Use almond milk. Even if you aren't dairy-free, almond milk adds a pleasant flavor to the finished pancakes.
- Use dairy-free cream cheese. If you are dairy-free, replace the cream cheese with dairy-free cream cheese.
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