Serious Eats: Recipes
Gluten-Free Cream Cheese Pancakes
[Photographs: Elizabeth Barbone]
Dense cream cheese holds its shape and creates lovely little pockets of warm, oozing cheese throughout the cooked pancakes.
Variations
- Replace the cream cheese with ricotta cheese. The ricotta melts a little more into the pancakes but still creates small pockets of cheese.
- Add fresh fruit. Along with the cheese, sprinkle some blueberries onto the pancakes as they cook or serve with fresh strawberries or other berries.
- Use almond milk. Even if you aren't dairy-free, almond milk adds a pleasant flavor to the finished pancakes.
- Use dairy-free cream cheese. If you are dairy-free, replace the cream cheese with dairy-free cream cheese.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
