Serious Eats: Recipes
Fried Chicken, Honey Butter, and Biscuit Sandwiches
[Photographs: Cara Howe]
Notes:
- I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I'm sure there will be no complaints.
Recipe is easily halved. - Oil should be about 1 inch deep in Dutch oven.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
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