Serious Eats: Recipes

Fennel-Rubbed Pork Shoulder With Salsa Verde

Rubbed with fennel, roasted for hours in a low oven and finished on the grill, pork shoulder is enlivened by tangy, tarragon-laced salsa verde. [Photograph: Jennifer Olvera]

Note: Don't rule out using a gas grill. Just place the meat on the top grate of a preheated grill. This gives meat an appropriate distance from flames and makes room for a drip pan to be placed below.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/06/fennel-rubbed-pork-shoulder-with-salsa-verde-recipe.html

© Serious Eats