Serious Eats: Recipes

Easy One-Pot Miso Soup

[Photographs: J. Kenji Lopez-Alt]

Note: Kombu and katsubushi can be found in any Japanese market or in the International section of most well-stocked supermarkets. For best results, use real kombu and katsuobushi. Alternatively, you can use powdered dashi mix. Follow instructions on package.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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