Serious Eats: Recipes
Coconut-Palm Sugar Ice Cream
Note: Since this ice cream aims to mimic traditional Thai custard, pandan leaves are used to impart the scent associated with it. If you can find pandan leaves, you can use a few drops of pandan extract. If you don't like or can't find either one, a teaspoon of good old vanilla extract can be used. Simply add it to the custard just before you churn it.
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