Serious Eats: Recipes

Coconut-Palm Sugar Ice Cream

[Photographs: Leela Punyaratabandhu]

Note: Since this ice cream aims to mimic traditional Thai custard, pandan leaves are used to impart the scent associated with it. If you can find pandan leaves, you can use a few drops of pandan extract. If you don't like or can't find either one, a teaspoon of good old vanilla extract can be used. Simply add it to the custard just before you churn it.

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

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