Serious Eats: Recipes
Chocolate Rice Krispie Treats
[Photograph: Yvonne Ruperti]
Notes:
- Either an 8x8 or 9x9-inch pan will work for this recipe.
- When folding puffed rice cereal into mixture, stir gently so as not to crush the cereal too much.
- When folding in the chopped bittersweet chocolate at the end, some of the chocolate may melt into the mixture.
- Lightly greasing a rubber spatula will help keep the mixture from sticking.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer and recipe developer. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
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