Serious Eats: Recipes

Chili-Lime-Brandy Grilled Shrimp

[Photographs: Leela Punyaratabandhu]

Note: This is an easy grilling recipe which can also be adapted for stove-top cooking. When the weather does not cooperate, simply broil or pan-sear the shrimp and douse them with this spicy sweet and sour sauce. Try serving this with coconut rice (jasmine rice cooked in half coconut milk and half water instead of plain water).

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats