Serious Eats: Recipes
Chili-Lime-Brandy Grilled Shrimp
Note: This is an easy grilling recipe which can also be adapted for stove-top cooking. When the weather does not cooperate, simply broil or pan-sear the shrimp and douse them with this spicy sweet and sour sauce. Try serving this with coconut rice (jasmine rice cooked in half coconut milk and half water instead of plain water).
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!