Serious Eats: Recipes

Cedar-Planked Whitefish With Chimichurri

Subtly smoky from cooking atop a wooden plank, chimichurri-soused fish is dinner party-appropriate. [Photograph: Jennifer Olvera]

Note: This chimichurri is more of a relish. If you prefer a puréed sauce, go ahead and pulse the ingredients in a food processor until the desired texture is achieved.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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