Serious Eats: Recipes
Cedar-Planked Whitefish With Chimichurri
Note: This chimichurri is more of a relish. If you prefer a puréed sauce, go ahead and pulse the ingredients in a food processor until the desired texture is achieved.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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