Serious Eats: Recipes
Cedar-Planked Whitefish With Chimichurri
Subtly smoky from cooking atop a wooden plank, chimichurri-soused fish is dinner party-appropriate. [Photograph: Jennifer Olvera]
Note: This chimichurri is more of a relish. If you prefer a puréed sauce, go ahead and pulse the ingredients in a food processor until the desired texture is achieved.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
