Serious Eats: Recipes
Capsicum Besan Sabji (Stir-Fried Bell Pepper and Chickpea Flour Stir-Fry)
About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her newly-married husband, who has long since given up his determination to have salads for dinner.