Serious Eats: Recipes
Hawksworth's Breakfast Club
This caffeine boosted cocktail brings together Japanese green tea, fresh cucumber, and a healthy splash of gin. Brad Stanton of Hawksworth in Vancouver created this revitalizing cocktail to complement their summer brunch menu.
Note: To make rich simple syrup, combine 1 cup water with 2 cups sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Get more refreshing cocktail recipes from Hawksworth in Vancouver, BC »
About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.
