Serious Eats: Recipes

Hawksworth's Breakfast Club

[Photograph: Melody Fury]

This caffeine boosted cocktail brings together Japanese green tea, fresh cucumber, and a healthy splash of gin. Brad Stanton of Hawksworth in Vancouver created this revitalizing cocktail to complement their summer brunch menu.

Note: To make rich simple syrup, combine 1 cup water with 2 cups sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Get more refreshing cocktail recipes from Hawksworth in Vancouver, BC »

About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.

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