Bread Machine Caraway Rye

Bread Machine Caraway Rye

[Photograph: Donna Currie]

The vinegar in this loaf adds just a bit of the tang that you'd get in a long-fermented dough. Sure, it's a cheat, but it makes a good loaf of bread.

If you don't have a bread machine, you can use this same formula to make a standard loaf of bread - but increase the yeast to 2 1/4 teaspoons.

About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

  • Yield:makes 1 loag
  • Active time: 10 minutes
  • Total time:4 hours


  • 1 teaspoon instant yeast
  • 1 tablespoon sugar
  • 4 1/2 ounces (about 1 cup) rye flour
  • 9 ounces (about 1 3/4 cups) bread flour
  • 1 teaspoon salt
  • 1 tablespoon caraway seeds
  • 1 tablespoon balsamic vinegar
  • 1 1/4 cups water
  • 1 tablespoon olive oil


  1. 1.

    Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.

  2. 2.

    When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing.