Serious Eats: Recipes
Blueberry Crumble Pie
[Photograph: Lauren Weisenthal]
This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. This is a pie that works as well post BBQ as it does for breakfast.
About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.
